Italian restaurant

In an Italian restaurant, the biggest challenge isn’t choosing the food—it’s pronouncing it well enough that the waiter doesn’t switch to English out of sympathy!

I spent five minutes practising ‘gnocchi’… then pointed at the menu anyway!

Waiter: “Would you like bruschetta?”

Me: “Yes… but only if I don’t have to pronounce it.”

Anyway had for drinks :

Negretti Langhe Nebbiolo D’Alba & Kìri Cannonau di Sardegna DOC

For mains we had :

Linguine alla Nerano & Chicken aglio olio peperoncino

That’s it ! We didn’t check the dessert menu .

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